Appetizers
5.95

Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes
garnished with mint yogurt

Banjan
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a  
garlic and mint yogurt sauce

Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt
sauce topped with ground beef sauce

Aushak
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped
with ground beef and mint

Mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with
carrots, yellow split peas and beef sauce

Soup
4.95

Shorwa
Lamb and fresh vegetable soup

Mashawa
Lamb, munge beans, chick peas, black-eyed peas and yogurt

Aush
Homemade noodle soup served with beef sauce and mint yogurt


Salads
4.95

Salata
Mixed green salad served with pomegranate or balsamic vinaigrette dressing

Shor Nakhod
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette
dressing


Side Order
5.95

Banjan
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a
garlic and mint yogurt sauce

Bamiya
Okra sautéed with onions, fresh tomatoes, black pepper and garlic

Sabzi
Spinach sautéed with onions, garlic, salt and black pepper

Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic and
mint yogurt sauce topped with ground beef sauce

Laghatac
Eggplant  sautéed with onions, tomatoes, pepper and garlic